MAGNI ART.564
Stainless steel hygienic pressure gauge, art.564/A
Art: 564/A
Description
Hygienic pressure gauges manufactured entirely in stainless steel, with or without filling fluid. It is not possible to use conventional Bourdon pressure gauge in the food industry since product residues may remain inside the spring and cannot be totally removed. This give rise to hygiene problems due to bacterial contamination. It is essential that pressure gauges should be fitted with a facing membrane separator to ensure perfect hygiene and cleanliness.
Construction according to EN 837-1.
Tecnical description
564 Stainless steel hygienic pressure gauge